Wednesday, 27 May 2009

ISMAKI 25/05 Katzele
This week's ISMAKI sketch is from Katzele.......
I decided to stay with a Christmas card, as well as using the Tim Holtz technique again.



Monday, 25 May 2009

It is Bank holiday Monday here in the UK (with great weather!)
I made a Christmas card (getting in early...), using a great technique by Tim Holtz - check it out.



Saturday, 23 May 2009

These are the covers of an Art Journal Jenni is making after attending a demo with Sija Teijgele. She used different techniques such as stamping into gesso, using modelling paste, dabbers and a 'splash technique' with water. Aren't they stunning?
Thank you for your comments.


Friday, 22 May 2009

Here are 2 more beautiful cards made by Jenni........
Thank you for looking.


Monday, 18 May 2009

I am posting a lot of cards at the moment!
I have been playing with the new Darkroom Door stamps that I got for my birthday - these were the flower sheet. I have also used my new Cuttlebug Embossing Folders, some metal (and used the Ten Second Studio Basic tools on the metal), Distress inks and Prima flowers.


Sunday, 17 May 2009

Here are some more cards I made earlier in the year, and haven't put on my blog yet. I hope you like them.









Friday, 15 May 2009

Belated posting......................................
Here are some cards that I made a while ago, and never got around to posting!
I hope you enjoy them.




Tuesday, 12 May 2009

ISMAKI 11/05 Manue
I have finally got around to doing the ISMAKI challenge again!
I have used some of the wonderful craft items that I got for my birthday : Darkroom Door stamps and cuttlebug embossing folder. I also used Adirondak Lettuce, Brushed Cordury and Fired Brick Distress inks. The butterfly stamp is from Crafty Individuals.
Thank you for looking, and for your kind comments - I love reading them, and they mean a lot to me!



Tuesday, 5 May 2009

Here are 3 beautiful cards made by my sister, Jenni. The technique for these cards were shown to her by the amazing Sija Teijgeler.
I hope you enjoy them as much as I do.







Sundried