Wednesday, 16 September 2009

Today I went on a knife skills course at Jamie Oliver's shop Recipease in Clapham Junction.
It was 2 hours of chopping (and a bit of cooking) under the guidance of a chef (Leigh in this case). It was great fun and I learnt a lot. We made a coleslaw (loads of chopping there), with fresh mayonnaise, and then a tomato bruschetta. After the course we relaxed with a glass of wine and ate some of our food (the rest was packaged up to take home). I recommend it to anyone who wants to learn how to chop properly!

4 comments:

  1. way to go !!! watch your fingers!
    isaxx

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  2. Hee Hee, that must have been fun! Can you do it without looking and zapping your fingers? Well done!
    Jen

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  3. OMG!!!
    Trish you look so professional!
    What a brilliant idea you are so going to be speedy in that kitchen now!
    hugs
    kim x

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  4. VEEEEERY IMPRESSED, just keep your fingers intact...you will have to teach me one day. Love Sheila

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Sundried