Today I went on a knife skills course at Jamie Oliver's shop Recipease in Clapham Junction.
It was 2 hours of chopping (and a bit of cooking) under the guidance of a chef (Leigh in this case). It was great fun and I learnt a lot. We made a coleslaw (loads of chopping there), with fresh mayonnaise, and then a tomato bruschetta. After the course we relaxed with a glass of wine and ate some of our food (the rest was packaged up to take home). I recommend it to anyone who wants to learn how to chop properly!